Yellow Summer Squash Bread

Name: Yellow Summer Squash Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 eggs; 355 milliliters flour (i use the kind labeled better for bread); 2 teaspoons ground cinnamon; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla; 118 milliliters vegetable oil; 355 milliliters shredded yellow squash (i shred it in the food processor)

You can never have too many bread recipes, so give Yellow Summer Squash Bread a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 199 calories, 3g of protein, and 10g of fat. If you have baking powder, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a dairy free and vegetarian diet.