Yellow Pepper Soup

Name: Yellow Pepper Soup
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 1 large slice Italian bread, cut into 1/2-inch-by-3-inch pieces, toasted; 4 mediums leeks, white and light green parts only, thinly sliced; 2 Tbsps olive oil, plus more for drizzling; 4 servings Salt and freshly ground pepper, to taste; 6 large sprigs tarragon, plus more leaves for garnish; 907 grams yellow bell peppers , stemmed and seeded, cut into chunks

Yellow Pepper Soup might be just the soup you are searching for. One serving contains 214 calories, 5g of protein, and 10g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bread, leeks, tarragon, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 41 minutes.