Yellow Pepper Mango Bruschetta, Tomato-free

Name: Yellow Pepper Mango Bruschetta, Tomato-free
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon agave syrup or honey; 4 yellow baby bell peppers, chopped; 1 red baby bell pepper, chopped; 1 large ciabatta bread; 79 milliliters fresh basil, chopped; 2 cloves fresh garlic, chopped; 237 milliliters mango, cubed (about; 2 Tbsps olive oil; 8 grinds fresh black pepper; 3 Tbsps red wine vinegar

Yellow Pepper Mango Bruschetta, Tomato-free might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your figure? This vegan recipe has 506 calories, 15g of protein, and 11g of fat per serving. A mixture of garlic, baby bell peppers, mango, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.