Yellow Finnish Potato With Creme Fraiche

Name: Yellow Finnish Potato With Creme Fraiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 serving Black Pepper; 28 grams Osetra Caviar; 3 Tbsps Crème Fraiche; 1 to large Yellow Finnish potato; 1 serving Salt; 1 serving Gold foil

The recipe Yellow Finnish Potato With Creme Fraiche could satisfy your Scandinavian craving in about 50 minutes. One portion of this dish contains about 19g of protein, 13g of fat, and a total of 392 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a pricey main course. It is a good option if you're following a gluten free and pescatarian diet. If you have pepper, osetra caviar, finnish potato, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.