Yellow and Green Summer Squash With Lemon and Herbs

Name: Yellow and Green Summer Squash With Lemon and Herbs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt, to taste; 1 teaspoons dried basil; 5 Tbsps extra virgin olive oil; 118 milliliters chopped fresh parsley; 1 teaspoon minced garlic; 8 servings coarse ground fresh pepper, to taste; 1 lemon, sliced; 2 dashes onion powder; 0 teaspoons dried oregano leaves, crushed; 8 servings grated parmesan cheese, to serve; 3 mediums crookneck yellow squash, sliced; 1 pinch sugar; 5 mediums zucchini, sliced

Yellow and Green Summer Squash With Lemon and Herbs might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 15g of protein, 17g of fat, and If you have zucchini, parsley, coarse ground pepper, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 25 minutes.