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Yeast Raised Christmas Waffles

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Yeast Raised Christmas Waffles

Yeast Raised Christmas Waffles

Yeast Raised Christmas Waffles might be just the morn meal you are searching for. This recipe serves 4. One serving contains 656 calories, 19g of protein, and 33g of fat. Head to the store and pick up egg yolks, butter, warm milk, and a few other things to make it today. It is perfect for Christmas. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

1
In a small bowl, dissolve yeast in warm milk.
Ingredients you will need
YeastYeast
MilkMilk
Equipment you will use
BowlBowl
2
Let stand until creamy, about 10 minutes.
3
In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
Ingredients you will need
Vanilla ExtractVanilla Extract
Egg YolkEgg Yolk
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
SaltSalt
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BowlBowl
4
In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter.
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Egg WhitesEgg Whites
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BowlBowl
5
Let stand in a warm place about 45 minutes, or until doubled in size.
6
Preheat a Belgian-style waffle iron, and coat with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Waffle IronWaffle Iron
7
Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score11
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
OccasionsChristmas
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