Wrapped-Up Apple-Blackberry Pie

Name: Wrapped-Up Apple-Blackberry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams blackberries; 1 Tbsp seedless blackberry jam; 1 Tbsp cornstarch; 1 large egg white, beaten; 355 milliliters all-purpose flour; 454 grams Granny Smith apples; 1 teaspoons salt; 118 milliliters sugar; 7 Tbsps cold unsalted butter, cut into 10 pieces

Wrapped-Up Apple-Blackberry Pie is From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up blackberries, granny smith apples, egg white, and a few other things to make it today.

Instructions

Make crust: In a bowl mix flour and salt. Using a pastry blender or two knives, cut in butter until mixture is crumbly.

Ingredients you will need

Butter

Crust

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Add 1/4 cup ice water; stir just until dough comes together, adding more water if needed. Gather dough into a disc, wrap in plastic wrap and chill at least 30 minutes.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Make filling: Peel, core and thinly slice apples. Toss with blackberries, 1/2 cup sugar and cornstarch.

Ingredients you will need

Blackberries

Corn Starch

Apple

Sugar

Place a rack in center of oven; preheat oven to 400F.

Equipment you will use

Oven

Remove dough from refrigerator and let soften.

Ingredients you will need

Dough

Roll out to a 14-inch circle; transfer to a parchment-lined baking sheet.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Spread jam in a 10-inch circle on dough. Pile fruit over jam. Using your hands, carefully bring crust edges over fruit, folding where needed (pastry will not cover fruit).

Ingredients you will need

Crust

Dough

Fruit