Wisconsin Cheese Chowder

Name: Wisconsin Cheese Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 carrots, thinly sliced; 1 liters 1-1/4 qt. chicken broth; 0 teaspoons dry mustard; 79 milliliters flour; 1 Tbsp oil; 1 large onion, thinly sliced; 1 red pepper, chopped; 227 grams pkg. KRAFT Shredded Sharp Cheddar Cheese; 113 grams OSCAR MAYER Natural Uncured Turkey Sausage, coarsely chopped

Wisconsin Cheese Chowder might be just the soup you are searching for. This recipe serves 30. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 52 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, 1/4 qt. chicken broth, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oil in medium saucepan.

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Cooking Oil

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Sauce Pan

Add sausage and vegetables; cook 8 to 10 min. or until vegetables are tender, stirring occasionally.

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Vegetable

Sausage

Whisk in flour and mustard until blended.

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Mustard

All Purpose Flour

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Whisk

Add broth gradually, stirring until well blended after each addition; simmer on low heat 10 min., stirring occasionally.

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Broth

Add 1/3 cup cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in 2 separate batches. (Do not allow chowder to come to boil.)

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Chowder