Winter Vegetable Soup

Name: Winter Vegetable Soup
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 10
Cuisine: Global
Ingredients: 879 grams Great Northern beans, rinsed and drained; 411 grams diced tomatoes, undrained; 177 milliliters finely chopped carrot (about 2 carrots); 2 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 1 Tbsp olive oil; 237 milliliters finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry; 822 grams vegetable broth; 591 milliliters water; 283 grams cups cubed Yukon Gold potato (about

Need Autumn will be even more special with this recipe. If you have pepper, salt, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 58 minutes.

Instructions

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, carrot, and garlic; cook, stirring occasionally, 4 minutes or until onion is tender. Stir in tomatoes and next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until vegetables are tender.

Ingredients you will need

Vegetable