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Winter Greens and Mushroom Pasta

Winter Greens and Mushroom Pasta
Winter Greens and Mushroom Past Head to the store and pick up flat-leaf parsley leaves, whole-milk ricotta cheese, garlic clove, and a few other things to make it today. It will be a hit at your Winter event. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Cook pasta according to package directions. Reserve 1 cup pasta water, then drain.
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WaterWater
PastaPasta
2
Heat 2 tbsp. oil in a large frying pan over high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add mushrooms and cook until browned, about 5 minutes. Stir in leek and garlic and cook until fragrant, about 1 minute.
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MushroomsMushrooms
GarlicGarlic
LeekLeek
4
Add greens, radicchio, and salt and cook until just warm, about 1 minute (add a bit of water if pan starts to scorch).
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RadicchioRadicchio
GreensGreens
WaterWater
SaltSalt
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Frying PanFrying Pan
5
Toss pasta, vegetables, and reserved pasta water together. Top with dollops of ricotta, croutons, a drizzle of remaining 2 tbsp. oil, and parsley.
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WaterWater
VegetableVegetable
CroutonsCroutons
ParsleyParsley
Ricotta CheeseRicotta Cheese
PastaPasta
Cooking OilCooking Oil

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score44
Dish TypesSide Dish
OccasionsWinter
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