Winter Greens and Mushroom Pasta
Winter Greens and Mushroom Past Head to the store and pick up flat-leaf parsley leaves, whole-milk ricotta cheese, garlic clove, and a few other things to make it today. It will be a hit at your Winter event. From preparation to the plate, this recipe takes about 20 minutes.
Cook pasta according to package directions. Reserve 1 cup pasta water, then drain.
Heat 2 tbsp. oil in a large frying pan over high heat.
Add mushrooms and cook until browned, about 5 minutes. Stir in leek and garlic and cook until fragrant, about 1 minute.
Add greens, radicchio, and salt and cook until just warm, about 1 minute (add a bit of water if pan starts to scorch).
Toss pasta, vegetables, and reserved pasta water together. Top with dollops of ricotta, croutons, a drizzle of remaining 2 tbsp. oil, and parsley.