Wilted Curly Endive

Wilted Curly Endive
Wilted Curly Endive takes approximately 20 minutes from beginning to end. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 187 calories, 6g of protein, and 17g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. This recipe from Taste of Home requires salt, cider vinegar, curly endive, and pepper.

Instructions

1
Cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Reserve 3 tablespoons drippings.
Ingredients you will need
BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
2
Cut or tear endive from center stalk; discard stalks.
Ingredients you will need
EndiveEndive
3
In a large saucepan or Dutch oven, bring water and 1-1/2 teaspoons salt to a boil.
Ingredients you will need
WaterWater
SaltSalt
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
4
Add endive; cover and cook for 3 minutes or until wilted.
Ingredients you will need
EndiveEndive
5
Drain. Stir in the bacon, vinegar, onion, pepper, reserved drippings and remaining salt.
Ingredients you will need
VinegarVinegar
PepperPepper
BaconBacon
OnionOnion
SaltSalt
DifficultyNormal
Ready In20 m.
Servings6
Health Score0
Magazine