Wilted Curly Endive
Wilted Curly Endive takes approximately 20 minutes from beginning to end. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 187 calories, 6g of protein, and 17g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. This recipe from Taste of Home requires salt, cider vinegar, curly endive, and pepper.
Instructions
Cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Reserve 3 tablespoons drippings.
Cut or tear endive from center stalk; discard stalks.
In a large saucepan or Dutch oven, bring water and 1-1/2 teaspoons salt to a boil.
Add endive; cover and cook for 3 minutes or until wilted.
Drain. Stir in the bacon, vinegar, onion, pepper, reserved drippings and remaining salt.