Wild Rice and Mushroom Stuffing

Name: Wild Rice and Mushroom Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 large dried ancho chile,* stemmed, seeded, finely chopped; 473 milliliters brown basmati rice; 4 Tbsps (1/2 stick) butter, divided; 1 teaspoon (or more) coarse kosher salt; 3 bay leaves (preferably fresh); 340 grams fresh shiitake mushrooms, stemmed, sliced; 1 liters low-salt chicken broth; 4 Tbsps extra-virgin olive oil, divided; 946 milliliters large onions, chopped (about; 340 grams oyster mushrooms, sliced; 59 milliliters chopped fresh Italian parsley; 340 grams cups wild rice (about

You can never have too many side dish recipes, so give Wild Rice and Mushroom Stuffing a try. This recipe makes 14 servings with 306 calories, 9g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up olive oil, coarse kosher salt, rice, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place wild rice in heavy medium saucepan.

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Wild Rice

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Sauce Pan

Add enough cold water to cover rice by3 inches. Bring to boil. Reduce heat tomedium-low and simmer until rice is almosttender, about 45 minutes.

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Water

Rice

Drain.

Meanwhile, melt 1 tablespoon butterwith 1 tablespoon oil in heavy large pot overmedium-high heat.

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Cooking Oil

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Pot

Add shiitakes; sautéuntil brown, about 7 minutes.

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Shiitake Mushrooms

Transfer tolarge bowl.

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Bowl

Add 1 tablespoon butter and1 tablespoon oil to same pot; heat overmedium-high heat.

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Butter

Cooking Oil

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Pot

Add oyster mushrooms;sauté until brown, about 5 minutes.

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Oyster Mushrooms

Transfer to bowl with shiitakes.

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Shiitake Mushrooms

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Bowl

Add 1 tablespoon butter and 1tablespoon oil to same pot; heat over mediumheat.

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Butter

Cooking Oil

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Pot

Add onions to pot; sauté until goldenand very tender, about 20 minutes.

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Onion

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Pot

Add chile;stir 1 minute.

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Chili Pepper

Add remaining 1 tablespoonbutter and 1 tablespoon oil to pot; addbrown rice and stir 2 minutes.

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Rice

Cooking Oil

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Pot

Add wild rice,broth, bay leaves, and 1 teaspoon coarsesalt; bring to boil. Reduce heat to medium;cover and simmer until all rice is tender andliquid is absorbed, 35 to 40 minutes. Fluffrice mixture with fork. Stir in mushrooms andparsley. Season to taste with more salt andpepper. Stir briefly over medium heat untilheated through.

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Bay Leaves