RecipesMagazine

Wild Mushroom Dip

Wild Mushroom Dip
Wild Mushroom Dip might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 324 calories, 10g of protein, and 22g of fat. If you have pepper, condensed cream of mushroom soup, crusty bread, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

1
In a microwave-safe bowl, heat white wine on HIGH for 4 minutes.
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White WineWhite Wine
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MicrowaveMicrowave
BowlBowl
2
Place dried mushrooms in wine and let sit for 10 minutes to rehydrate.
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Dried MushroomsDried Mushrooms
WineWine
3
Transfer mushrooms with 2/3 of a cup of the liquid to a food processor. Puree to a coarse consistency.
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MushroomsMushrooms
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Food ProcessorFood Processor
4
In a medium pot combine remaining ingredients and pureed mushrooms.
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5
Mix thoroughly and cook over medium-low heat, for about 5 to 10 minutes, stirring frequently.
6
Transfer to bowl and serve hot with crusty bread or crostini.
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CrostiniCrostini
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7
*Pre-packaged dried wild mushrooms are found in the produce department of your local grocery store.
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MushroomsMushrooms
DifficultyNormal
Ready In23 m.
Servings6
Health Score2
Dish TypesCondimentDipSpread
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