Wild-Mushroom Bread Pudding

Name: Wild-Mushroom Bread Pudding
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters crustless day-old french bread, cut in 1-inch cubes; 170 grams cremini mushrooms, thickly sliced; 1 teaspoon dried rubbed sage; 1 teaspoon dried thyme; 5 larges eggs; 1 Tbsp fresh basil, chopped; 1 Tbsp fresh parsley, chopped; 4 teaspoons chopped garlic; 1 teaspoons ground pepper; 237 milliliters milk (do not use low-fat or nonfat); 3 Tbsps olive oil; 170 grams oyster mushrooms, thickly sliced; 2 Tbsps freshly grated parmesan cheese; 2 portabella mushrooms, stems and gills removed, caps thickly sliced; 1 teaspoons salt; 170 grams shiitake mushrooms, stemmed, caps thickly sliced; 473 milliliters whipping cream

For $3.22 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 525 calories, 14g of protein, and 42g of fat. Head to the store and pick up day-old bread, cremini mushrooms, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.