Wild Mushroom And White Bean Tart

Name: Wild Mushroom And White Bean Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 439 grams can BUSHS® Cannellini Beans, drained and rinsed; 2 eggs, beaten; 2 Tbsps extra virgin olive oil; 2 Tbsps fresh herbs (thyme, parsley or marjoram), chopped; 2 Tbsps garlic, diced; 118 milliliters goat cheese; 1 Tbsp lemon zest; 2 liters wild mushrooms, cut in quarters (approximately 24 ozs); 473 milliliters onions, diced; 8 sheets (9”X12” each) phyllo dough; 16 slices Roma tomatoes, ¼-inch thick; 8 servings Salt and Pepper, to taste; 118 milliliters sour cream; 6 Tbsps whole wheat bread crumbs

This recipe makes 8 servings with 302 calories, 14g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of goat cheese, eggs, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.