Wild Arugula and Chickpea Salad

Name: Wild Arugula and Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams wild arugula; 425 grams chickpeas, drained, rinsed and drained again; 1 medium head fennel, halved and thinly sliced; 59 milliliters fresh dill; 237 milliliters grape tomatoes, halved; 2 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil; 57 grams thinly shaved Parmigiano-Reggiano; 8 servings Salt and freshly ground black pepper

Wild Arugulan and Chickpea Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 130 calories, 7g of protein, and 7g of fat each. If you have lemon juice, chickpeas, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free diet.