Whole Wheat Snickerdoodles I

Whole Wheat Snickerdoodles I
Whole Wheat Snickerdoodles I is a vegetarian dessert. This recipe serves 24. One serving contains 93 calories, 1g of protein, and 4g of fat. A mixture of vanillan extract, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cream butter and sugar till fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
2
Add egg and vanilla. Beat well.
Ingredients you will need
VanillaVanilla
EggEgg
3
Add dry ingredients.
4
Shape dough into 1 inch balls and roll in sugar cinnamon mixture.
Ingredients you will need
CinnamonCinnamon
DoughDough
SugarSugar
RollRoll
5
Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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