Whole Wheat Snickerdoodles I
Whole Wheat Snickerdoodles I is a vegetarian dessert. This recipe serves 24. One serving contains 93 calories, 1g of protein, and 4g of fat. A mixture of vanillan extract, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cream butter and sugar till fluffy.
Add egg and vanilla. Beat well.
Shape dough into 1 inch balls and roll in sugar cinnamon mixture.
Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
Bake at 375 degrees F (190 degrees C) for 8-10 minutes.