Whole Wheat Pita With Kale & Asiago

Name: Whole Wheat Pita With Kale & Asiago
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 710 milliliters About roughly chopped kale; 1 serving Kosher salt; 2 teaspoons olive oil (ideally this smoked oil !); 14 grams Asiago or Parmesan cheese, shaved into thin slices; 2 teaspoons rice vinegar; 1 whole wheat pita

This recipe serves 1. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 15g of fat, and a total of 376 calories. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of pepper, kale, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.