Whole Wheat-Granola Waffles

Name: Whole Wheat-Granola Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters mixed fresh berries (raspberries, blueberries, sliced strawberries); 2 Tbsps packed brown sugar; 1 egg; 118 milliliters Gold whole wheat flour; 118 milliliters granola; 177 milliliters maple-flavored syrup; 355 milliliters milk; 2 Tbsps vegetable oil; 473 milliliters Original mix

Whole Wheat-Granola Waffles is a vegetarian morn meal. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 317 calories, 5g of protein, and 10g of fat each. com. Head to the store and pick up vegetable oil, gold flour, granola, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended.

Ingredients you will need

Cooking Spray

Vegetable Oil

Berries

Syrup

Equipment you will use

Waffle Iron

Whisk

Bowl

For each waffle, pour batter onto center of hot waffle maker. (Check manufacturers directions for recommended amount of batter.) Close lid of waffle maker.

Equipment you will use

Waffle Iron

Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.

Equipment you will use

Oven