Whole Wheat Fettucine with Dandelion Greens, Goat Cheese, and Roasted Garlic

Name: Whole Wheat Fettucine with Dandelion Greens, Goat Cheese, and Roasted Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams dandelion greens or arugula, tough stems discarded, cut into 2-inch pieces; 473 milliliters homemade chicken stock, or low-sodium canned chicken broth, skimmed of fat; 227 grams whole-wheat fettuccine; 3 Tbsps chopped fresh flat-leaf parsley; 1 large head garlic; 85 grams soft, fresh goat cheese, preferably low-fat; 4 servings salt and freshly ground black pepper

Whole Wheat Fettucine with Dandelion Greens, Goat Cheese, and Roasted Garlic might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 334 calories, 17g of protein, and 8g of fat. Head to the store and pick up arugula, garlic, fettuccine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.