Whole-Wheat Couscous with Shrimp

Name: Whole-Wheat Couscous with Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons finely chopped fresh ginger; 1 clove garlic, finely chopped; 2 Tbsps lemon juice; 2 Tbsps olive oil; 237 milliliters frozen peas; 1 teaspoon salt; 340 grams shrimp, peeled, de-veined, cut into pieces; 237 milliliters whole-wheat couscous

Whole-Wheat Couscous with Shrimp might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 398 calories, 28g of protein, and 9g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have couscous, peas, lemon juice, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.