Whole Wheat and Barley Rangers

Name: Whole Wheat and Barley Rangers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 28 grams 1/2 cup barley flour; 118 milliliters firmly packed light brown sugar; 118 milliliters flaked coconut; 1 large egg; 118 milliliters granulated sugar; 237 milliliters old fashion oatmeal; 237 milliliters Rice Krispies; 113 grams stick unsalted butter, cool room temperature; 1 teaspoons vanilla extract; 99 grams 3/4 cups Hodgson Millwhole wheat pastry flour

Need a vegetarian hor d'oeuvre? Whole Wheat and Barley Rangers could be a tremendous recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 141 calories. This recipe serves 18. Head to the store and pick up baking powder, old fashion oatmeal, rice krispies, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350ºF. Have ready two ungreased baking sheets.

Equipment you will use

Baking Sheet

Oven

Mix the whole wheat pastry flour, barley flour, baking powder, baking soda and salt together in a medium size bowl.In a mixing bowl using an electric mixer, beat the cool butter until it is creamy.

Ingredients you will need

Whole Wheat Pastry Flour

Baking Soda

Barley Flour

Butter

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Add the sugar and beat until creamy.

Ingredients you will need

Sugar

Add the vanilla, then add the egg and beat just until it is blended in. By hand or using lowest speed of the mixer, add the flour and stir until blended.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Equipment you will use

Blender

Add the oats, coconut and Rice Krispies and stir until blended.Using a heaping tablespoon (which is actually about 2 level tablespoons and weighed a little over an ounce), scoop up the dough and shape into balls. Press the balls slightly to make circles and arrange about 2 ½ inches apart on the ungreased baking sheets. Alternatively, you can just shape the dough, flatten it into circles, then chill until ready to use or freeze and bake as needed.

Ingredients you will need

Coconut