Whole Roast Suckling Pig

Name: Whole Roast Suckling Pig
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 355 milliliters carrots, chopped; 355 milliliters celery, chopped; 1 Tbsp coarse salt; 12 servings plain distilled vinegar; 2 Tbsps flour; 12 servings olive oil; 355 milliliters onions, chopped; 1 small red apple; 79 milliliters safflower oil; 237 milliliters stock; 1 teaspoon thyme; 1 bunch watercress; 237 milliliters wine

Need a vegetarian side dish? Whole Roast Suckling Pig could be a spectacular recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 242 calories, 1g of protein, and 22g of fat. Head to the store and pick up butter, thyme, onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours.