White & Gold Pizza

Name: White & Gold Pizza
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 43
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 teaspoons crushed red pepper; 1 large clove garlic, minced; 3 Tbsps olive oil, divided; 454 grams frozen pizza dough, thawed; 118 milliliters POLLY-O Grated Romano Cheese; 177 milliliters KRAFT Shredded Mozzarella Cheese; 1 large sweet onion, thinly sliced

The recipe White & Gold Pizza could satisfy your Mediterranean craving in around 43 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 57 calories, 2g of protein, and 3g of fat. This recipe serves 43. Head to the store and pick up olive oil, pizza dough, mozzarella cheese, and a few other things to make it today.

Instructions

Heat oven to 425F.

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Oven

Heat 1 Tbsp. oil in large skillet on medium heat.

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Cooking Oil

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Frying Pan

Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.

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Onion

Meanwhile, place pizza dough on lightly floured baking sheet; pat to 16x12-inch rectangle.

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Pizza Dough

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Baking Sheet

Mix garlic and remaining oil; spread onto dough.

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Garlic

Spread

Dough

Cooking Oil

Bake 10 min.

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Oven

Spread cream cheese onto crust; top with remaining cheeses, onions and crushed pepper.

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Cream Cheese

Onion

Pepper

Crust

Bake 10 to 12 min. or until crust is golden brown.

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Crust

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Oven

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1teaspoons

crushed red pepper 1large clove

garlic, minced 3Tbsps

olive oil, divided 454grams

frozen pizza dough, thawed 118milliliters

POLLY-O Grated Romano Cheese 177milliliters

KRAFT Shredded Mozzarella Cheese 1large

sweet onion, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.