White Chocolate Pound Cake with Chocolate Sauce

Name: White Chocolate Pound Cake with Chocolate Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams white baking chocolate, chopped; 1 teaspoon baking soda; 4 Tbsps butter, divided; 240 milliliters buttermilk; 4 eggs; 375 grams all-purpose flour; 159 milliliters heavy whipping cream; 1 Tbsp orange juice; 1 Tbsp grated orange peel; 1 teaspoons salt; 113 grams semisweet chocolate, chopped; 100 grams sugar; 2 teaspoons vanilla extract; 118 milliliters water

White Chocolate Pound Cake with Chocolate Sauce might be a good recipe to expand your dessert collection. This recipe makes 16 servings with 272 calories, 6g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up water, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. Sour Cream Chocolate Chip Pound Cake, Apple Soft Pound Cake, and Blueberry Pound Cake are very similar to this recipe.

Instructions

In a small saucepan, combine white chocolate and water; cook and stir over low heat until melted.

Ingredients you will need

White Chocolate

Water

Equipment you will use

Sauce Pan

Remove from the heat; cool slightly.

In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in white chocolate mixture.

Ingredients you will need

White Chocolate

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Salt

Transfer to a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Meanwhile, in a small heavy saucepan, combine the whipping cream, sugar, semisweet chocolate and 2 tablespoon butter over medium heat until mixture comes to a boil, stirring constantly. Cook 4-5 minutes longer or until sauce thickens slightly, stirring constantly.

Ingredients you will need

Semisweet Chocolate