White Chocolate-Butterscotch Pretzels
Need a dairy free side dish? White Chocolate-Butterscotch Pretzels could be a super recipe to try. This recipe makes 6 servings with 708 calories, 10g of protein, and 28g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butterscotch chips, melting chocolate, pretzels, and a few other things to make it today.
Instructions
Break up white chocolate into about 6 pieces and place in a microwave-safe dish. Microwave on high for 1 1/2 to 2 minutes, stirring every 30 seconds, until melted and smooth. Dip pretzels into the chocolate and lay on wax paper to dry.
Melt butterscotch chips in the microwave repeating instructions for the chocolate. Spoon melted butterscotch into a plastic zipping bag; snip off a corner.
Drizzle butterscotch over pretzels.
Let pretzels set for a few hours, or overnight if packing into gift bags.