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White Chocolate and Macadamia Nut Cookies for the 1st Annual Great Food Blogger Cookie Swap

White Chocolate and Macadamia Nut Cookies for the 1st Annual Great Food Blogger Cookie Swap
You can never have too many hor d'oeuvre recipes, so give White Chocolate and Macadamia Nut Cookies for the 1st Annual Great Food Blogger Cookie Swap a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 231 calories, 2g of protein, and 15g of fat each. If you have roasted and macadamia nuts, flour, egg plus egg yolk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place oatmeal in a food processor or blender and pulse until oatmeal resembles granola like mix (some of it will end up like powder from being at the bottom).
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GranolaGranola
OatmealOatmeal
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Food ProcessorFood Processor
BlenderBlender
2
Add in flour into oatmeal and pulse to combine. Set aside.
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OatmealOatmeal
All Purpose FlourAll Purpose Flour
3
Place 12 oz of chocolate into a food processor or blender and pulse to a coarse ground; transfer to a bowl and set aside.
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ChocolateChocolate
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Food ProcessorFood Processor
BlenderBlender
BowlBowl
4
Place macadamia nuts into food processor or blender and pulse into small c chunks.
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Macadamia NutsMacadamia Nuts
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Food ProcessorFood Processor
BlenderBlender
5
Add in white chocolate and whisk to combine.
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White ChocolateWhite Chocolate
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WhiskWhisk
6
Add white chocolate and macadamia nut mixture to flour and oat mixture and whisk to combine. Set aside.
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White ChocolateWhite Chocolate
Macadamia NutsMacadamia Nuts
All Purpose FlourAll Purpose Flour
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WhiskWhisk
7
Add granulated sugar, brown sugar and butter to a bowl and beat on medium high until well blended.
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
ButterButter
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BowlBowl
8
Add in egg, egg yolk and vanilla and continue to beat on medium high for two minutes. Turn mixer up to high and beat for an additional two minutes.
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Egg YolkEgg Yolk
VanillaVanilla
EggEgg
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BlenderBlender
9
Add in salt, baking soda and baking powder and continue to beat on high for about 3 minutes or until fluffy. Switch mixer speed down to low and gradually add dry ingredients and beat until just combined.Drop 1 heaping tablespoon an inch apart onto parchment lined bakesheet and bake for 10-12 minutes.
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Baking SodaBaking Soda
SaltSalt
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OvenOven
BlenderBlender
10
Remove cookies from oven and transfer to wire rack to cool.To store cookies place them in an airtight container.
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CookiesCookies
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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