White Beans With Prosciutto and Sage

Name: White Beans With Prosciutto and Sage
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 315 milliliters chicken broth, separated; 1 teaspoons dried rosemary; 59 milliliters extra virgin olive oil; 2 Tbsps fresh sage, chopped; 3 Tbsps garlic, minced; 2 leeks; 2 Tbsps fresh lemon juice; 454 grams dried white bean; 57 grams prosciutto, thinly sliced; 118 milliliters red bell pepper, diced; 8 servings salt and pepper, to taste

White Beans With Prosciutto and Sage might be just the side dish you are searching for. This recipe makes 8 servings with 136 calories, 2g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of lemon juice, chicken broth, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.