White-bean Salad With Zucchini And Parmesan

Name: White-bean Salad With Zucchini And Parmesan
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 879 grams cans each) cannellini beans, drained and rinsed; 4 servings Coarse salt and ground pepper; 118 milliliters fresh basil leaves, torn; 177 milliliters ozs green beans, trimmed and thinly sliced on the diagonal; 2 Grated zest and juice of lemons; 1 Tbsp olive oil; 118 milliliters ozs fresh Parmesan cheese, crumbled; 340 grams zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal

White-bean Salad With Zucchini And Parmesan might be just the main course you are searching for. This recipe makes 4 servings with 357 calories, 22g of protein, and 8g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 minutes. A mixture of cannellini beans, parmesan cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.