White Bean Salad With Spicy Roasted Tomatoes and Broccoli

Name: White Bean Salad With Spicy Roasted Tomatoes and Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters ounces baby spinach (about; 2 bunches broccoli, trimmed, florets and stems cut into 1-inch pieces (4 cups); 473 milliliters drained jarred or canned large white beans, such as large lima beans or gigande beans; 710 milliliters pound large cherry tomatoes, halved (about; 1 teaspoons coarse salt; 0 teaspoons crushed red pepper, flakes; 2 teaspoons dijon mustard; 3 larges garlic cloves, thinly sliced; 1 teaspoon fresh lemon juice; 5 teaspoons extra-virgin olive oil; 1 Tbsp coarsely chopped fresh oregano; 4 servings freshly ground pepper; 1 Tbsp red wine vinegar

White Bean Salad With Spicy Roasted Tomatoes and Broccoli might be just the side dish you are searching for. One portion of this dish contains approximately 17g of protein, 7g of fat, and From preparation to the plate, this recipe takes around 45 minutes. If you have wine vinegar, dijon mustard, olive oil, and a few other ingredients on hand, you can make it.