White Bean Salad

Name: White Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 ribs celery ribs; 118 milliliters packed fresh flat-leafed parsley leaves; 59 milliliters chopped fresh chives; 1 Tbsp chopped fresh tarragon leaves; 3 larges garlic cloves; 302 grams 2/3 cups dried white beans such as Great Northern (about; 79 milliliters lemon vinaigrette; 6 servings fresh lemon juice to taste; 4 scallions

You can never have too many side dish recipes, so give White Bean Salad a try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 81 calories, 5g of protein, and 1g of fat per serving. If you have lemon vinaigrette, beans such as spectacular northern, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl soak beans in cold water to cover by 2 inches at least 6 hours and up to 1 day.

Ingredients you will need

Beans

Water

Equipment you will use

Bowl

Drain beans. In a 3 x 4-quart saucepan cover beans with cold water by 2 inches and simmer until tender, 1 to 1 1/4 hours. After about 45 minutes, season beans with salt.

Ingredients you will need

Beans

Water

Salt

Equipment you will use

Sauce Pan

Drain beans in a colander and transfer to a bowl. Gently stir vinaigrette into warm beans. Beans may be prepared up to this point 1 day ahead and cooled, uncovered, before being chilled, covered.

Ingredients you will need

Vinaigrette