Whipped Sweet Potato Bake

Whipped Sweet Potato Bake
Whipped Sweet Potato Bake is a gluten free side dish. This recipe makes 10 servings with 223 calories, 2g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have marshmallows, sweet potatoes, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat potatoes, butter and spices with mixer until blended.
Ingredients you will need
PotatoPotato
ButterButter
SpicesSpices
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BlenderBlender
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
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Cooking SprayCooking Spray
MarshmallowsMarshmallows
4
Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Ingredients you will need
MarshmallowsMarshmallows
PotatoPotato
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OvenOven

Equipment

DifficultyNormal
Ready In30 m.
Servings10
Health Score5
Dish TypesSide Dish
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