Whipped Sweet Potato Bake
Whipped Sweet Potato Bake is a gluten free side dish. This recipe makes 10 servings with 223 calories, 2g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have marshmallows, sweet potatoes, ground nutmeg, and a few other ingredients on hand, you can make it.
Instructions
Beat potatoes, butter and spices with mixer until blended.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.