Wheat Germ Salmon

Name: Wheat Germ Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 3 Tbsps Dijon mustard; 1 teaspoon garlic powder; 2 teaspoons mustard powder; 1 Tbsp olive oil; 340 grams skinless salmon fillets; 4 servings Salt and pepper, to taste; 3 Tbsps wheat germ

You can never have too many main course recipes, so give Wheat Germ Salmon a try. One portion of this dish contains around 18g of protein, 10g of fat, and a total of 176 calories. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. A mixture of salmon fillets, salt and pepper, mustard powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 3Tbsps

Dijon mustard 1teaspoon

garlic powder 2teaspoons

mustard powder 1Tbsp

olive oil 340grams

skinless salmon fillets 4servings

Salt and pepper, to taste 3Tbsps

wheat germ

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.