Wet Bottom Shoofly Pie

Name: Wet Bottom Shoofly Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar, lightly packed; 2 Tbsps room temperature butter; 1 teaspoons cinnamon; 1 egg yolk; 0 teaspoons ginger; 0 teaspoons ground cloves; 0 teaspoons nutmeg; 9 inches pie shell, unbaked; 1 teaspoons salt; 237 milliliters unbleached flour; 118 milliliters unsulphured molasses; 177 milliliters boiling water

The recipe Wet Bottom Shoofly Pie could satisfy your Southern craving in about 45 minutes. For $2.25 per serving, you get a dessert that serves 10. One serving contains 985 calories, 13g of protein, and 50g of fat. A mixture of ground cloves, brown sugar, unbleached flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

brown sugar, lightly packed 2Tbsps

room temperature butter 1teaspoons

cinnamon 1

egg yolk 0teaspoons

ginger 0teaspoons

ground cloves 0teaspoons

nutmeg 9inches

pie shell, unbaked 1teaspoons

salt 237milliliters

unbleached flour 118milliliters

unsulphured molasses 177milliliters

boiling water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.