West Coast Burger

Name: West Coast Burger
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps canola oil; 1 teaspoons garlic powder; 1 Tbsp hot sauce; 3 Tbsps ketchup; 79 milliliters mayonnaise; 2 mediums onions, diced; 1 teaspoons paprika; 1 pinch Pinch salt; 1 Tbsp yellow mustard; 2 Tbsps yellow mustard

You can never have too many American recipes, so give West Coast Burger a try. This recipe serves 6. One portion of this dish contains around 1g of protein, 14g of fat, and a total of 156 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, garlic powder, ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 49 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Heat the canola oil in a large skillet over medium heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add the onions and cook until soft and lightly caramelized about 15 minutes.

Ingredients you will need

Onion

Add the mustard and a pinch of salt and cook for another 2 minutes.

Ingredients you will need

Mustard

Salt

Remove the onions from the pan to a small bowl and set aside.

Ingredients you will need

Onion

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Bowl

Frying Pan

Special Sauce:In a medium bowl combine all the ingredients and whisk until smooth.

Ingredients you will need

Sauce

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Whisk

Bowl

Burgers:Preheat the broiler to low.

Equipment you will use

Broiler

Form the ground meat mixture into 6 equal patties. Do not over handle or compress the patties, keep them loose. This will help create a tender burger. Over mixing and compacting will result in a tough heavy burger.

Ingredients you will need

Ground Beef

Heat the canola oil a large heavy-bottomed skillet over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

In a small bowl combine the salt, pepper and garlic powder and season the burgers generously with the mixture.

Ingredients you will need

Garlic Powder

Pepper

Salt

Equipment you will use

Bowl

Put the patties in the skillet and cook for 4 minutes. Flip and let cook for 1 minute, then top each patty with a piece of cheese. Cook for another 2 minutes until the cheese is melted and the burgers are medium.

Ingredients you will need

Cheese