West African Peanut Soup

Name: West African Peanut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: African
Ingredients: 237 milliliters chopped carrot; 1 teaspoons cayenne; 1 teaspoon grated peeled fresh gingerroot; 473 milliliters chopped onions; 237 milliliters chopped scallion or chives; 237 milliliters smooth peanut butter; 1 Tbsp sugar (optional); 473 milliliters tomato juice; 1 Tbsp peanut oil or vegetable oil; 946 milliliters vegetable stock or water; 473 milliliters chopped sweet potatoes (up to 1 cup white potatoes can be substituted)

You can never have too many main course recipes, so give West African Peanut Soup This recipe is typical of African cuisine. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegan diet. If you have tomato juice, sweet potatoes, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

237milliliters

chopped carrot 1teaspoons

cayenne 1teaspoon

grated peeled fresh gingerroot 473milliliters

chopped onions 237milliliters

chopped scallion or chives 237milliliters

smooth peanut butter 1Tbsp

sugar (optional)473milliliters

tomato juice 1Tbsp

peanut oil or vegetable oil 946milliliters

vegetable stock or water 473milliliters

chopped sweet potatoes (up to 1 cup white potatoes can be substituted)

Recommended wine: Pinotage, Riesling, Chenin Blanc

Pinotage, Riesling, and Chenin Blanc are my top picks for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try Kanonkop Pinotage. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.