Weeknight Catfish Wraps

Name: Weeknight Catfish Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Creole or Cajun seasoning, divided; 1 teaspoon canola oil; 227 grams catfish fillets, cut into 2-inch pieces; 237 milliliters coleslaw mix; 4 6-inchs flour tortillas (6 inches), warmed; 2 Tbsps finely chopped onion; 2 Tbsps pancake mix; 0 teaspoons pepper; 59 milliliters coleslaw salad dressing

Weeknight Catfish Wraps is If you have coleslaw mix, canolan oil, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small bowl, combine the coleslaw mix, onion, pepper and 1/4 teaspoon seasoning. Stir in dressing. Cover and refrigerate for at least 30 minutes.

Ingredients you will need

Coleslaw Mix

Seasoning

Pepper

Onion

Equipment you will use

Bowl

In a resealable plastic bag, combine the pancake mix and remaining seasoning.

Ingredients you will need

Pancake Mix

Seasoning

Equipment you will use

Ziploc Bags

Add fish and toss to coat.

Ingredients you will need

Fish

In a small nonstick skillet over medium heat, cook fish in oil until light golden brown on all sides and fish flakes easily with a fork.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Spoon coleslaw mixture onto tortillas; top with fish and roll up.

Ingredients you will need

Tortilla

Fish

Roll

Equipment

Bowl

Ziploc Bags

Frying Pan

Ingredients

Servings:

1teaspoon

Creole or Cajun seasoning, divided 1teaspoon

canola oil 227grams

catfish fillets, cut into 2-inch pieces 237milliliters

coleslaw mix 46-inchs

flour tortillas (6 inches), warmed 2Tbsps

finely chopped onion 2Tbsps

pancake mix 0teaspoons

pepper 59milliliters

coleslaw salad dressing

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Catfish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maison L'Envoye Attache Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Maison L'Envoye Attache Pinot Noir

Redolent of boysenberry and mineral on the nose that joins clove, forest floor, cola, subtle black pepper and toasty oak notes on the palate. Welcomed acidity lifts and extends the flavors through a long, silky finish.