Watts Grocery Spoon Bread
Need a vegetarian bread? Watts Grocery Spoon Bread could be an amazing recipe to try. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 20g of fat, and a total of 354 calories. A mixture of eggs, whipping cream, cornmeal, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Grease a 2 1/2-qt. souffl dish with 1 Tbsp. butter. Dust with 2 Tbsp. cornmeal. (Tap dish lightly to remove excess cornmeal.)
Combine 1 1/4 cups cornmeal and next 3 ingredients in a large bowl; make a well in center of mixture.
Bring 3 cups water to a boil in a saucepan over medium-high heat.
Remove from heat, and whisk into cornmeal mixture, whisking until smooth.
Add 2 Tbsp. butter, whisking until butter is melted. Cool 5 minutes.
Whisk together eggs and next 5 ingredients; whisk into cornmeal mixture.
Pour cornmeal mixture into prepared baking dish.
Bake at 375 for 45 to 50 minutes or until golden brown and center is almost set.