Watermelon Granita with Gingered Strawberries
Watermelon Granita with Gingered Strawberries is a gluten free and vegan dessert. This recipe serves 6. One serving contains 160 calories, 1g of protein, and 0g of fat. Summer will be even more special with this recipe. Head to the store and pick up ginger, sugar, watermelon, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.
Puree melon, 1/4 cup sugar, 1 tablespoonlemon juice, and pinch of salt in blender;pour into 8-inch square pan. Freeze 1 hour;whisk. Freeze until solid, 3 hours. With fork,scrape into icy flakes. Cover; keep frozen.
Stir 1/2 cup sugar, 2 tablespoons lemonjuice, and ginger in pan over low heat untilsugar melts; cool.
Layerberries with syrup and granita in glasses.
Per serving:166 calories,0 g fat,3 g fiber