Watermelon Granita with Gingered Strawberries

Name: Watermelon Granita with Gingered Strawberries
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp minced peeled fresh ginger; 3 Tbsps fresh lemon juice, divided; 946 milliliters quartered hulled strawberries; 177 milliliters sugar, divided; 946 milliliters cubed seedless watermelon

Watermelon Granita with Gingered Strawberries is a gluten free and vegan dessert. This recipe serves 6. One serving contains 160 calories, 1g of protein, and 0g of fat. Summer will be even more special with this recipe. Head to the store and pick up ginger, sugar, watermelon, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

Puree melon, 1/4 cup sugar, 1 tablespoonlemon juice, and pinch of salt in blender;pour into 8-inch square pan. Freeze 1 hour;whisk. Freeze until solid, 3 hours. With fork,scrape into icy flakes. Cover; keep frozen.

Ingredients you will need

Juice