Watermelon and Tomato Salad

Name: Watermelon and Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 small cucumber, peeled, seeded and diced; 118 milliliters extra virgin olive oil; 237 milliliters feta cheese, crumbled; 1 Tbsp minced fresh mint; 1 lemon, juiced; 1 mediums onion, thinly sliced; 1 Tbsp minced fresh oregano; 0 teaspoons cracked black pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt; 946 milliliters diced tomatoes; 946 milliliters diced watermelon, seeds removed

Watermelon and Tomato Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 216 calories. Summer will be even more special with this recipe. Head to the store and pick up wine vinegar, juice of lemon, cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.