Watercress Salad with Roasted Sweet Potatoes

Name: Watercress Salad with Roasted Sweet Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 4 servings coarse salt and ground pepper; 113 grams feta, crumbled; 1 teaspoon honey; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 2 mediums sweet potatoes (about 1 pound total), peeled and cut into 2-inch-long matchsticks; 2 bunches watercress (12 ounces total), stems trimmed; 118 milliliters walnuts

Watercress Salad with Roasted Sweet Potatoes might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 328 calories. A mixture of watercress, sweet potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.