Watercress Deviled Eggs

Name: Watercress Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pinch Pinch cayenne; 2 teaspoons Dijon mustard; 8 larges eggs; 4 green onions, white and light green parts only, thinly sliced; 79 milliliters light mayonnaise; 1 teaspoon olive oil; 0 teaspoons salt; 1 bunch watercress, stemmed, divided

Watercress Deviled Eggs might be just the American recipe you are searching for. This gluten free, dairy free, vegetarian, and דל פחמימות, recipe serves 8. This hor d'oeuvre has 93 calories, 6g of protein, and 7g of fat per serving. A mixture of mayonnaise, dijon mustard, watercress, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.