Wasabi Lobster Mash

Name: Wasabi Lobster Mash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 Tbsp clam juice; 2 teaspoons chopped fresh tarragon; 3 lobster tails, fresh or frozen and thawed; 2 kilograms russet potatoes, peeled and cut into 2-inch pieces; 8 servings Salt; 1 Tbsp soy sauce; 4 Tbsps unsalted butter; 3 teaspoons wasabi paste; 118 milliliters whole milk, plus more if needed

You can never have too many side dish recipes, so give Wasabi Lobster Mash a try. This recipe serves 8. Watching your figure? This gluten free and pescatarian recipe has 263 calories, 10g of protein, and 7g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up wasabi paste, milk, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the lobster tails and simmer until cooked through, about 8 minutes.

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Lobster Tails

Remove the tails from the water and let cool.

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Water

Remove the meat from the shell, discard the shell and chop the meat into bite-size pieces.

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Meat

Bring the water back up to a boil and add the potatoes. Boil the potatoes until very tender, about 30 minutes.

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Potato

Water

Drain the potatoes and put them back into the pot.

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Potato

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Pot

Add the milk, butter, clam juice, soy sauce and wasabi paste. Mash the potatoes and blend in all the ingredients. Stir in more milk if the potatoes are too dry. Gently stir in the tarragon and lobster meat. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lobster Meat

Wasabi Paste

Clam Juice

Soy Sauce

Potato

Tarragon

Butter

Milk

Serve warm.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

Equipment

Pot

Ingredients

Servings:

8servings

Freshly ground black pepper 1Tbsp

clam juice 2teaspoons

chopped fresh tarragon 3

lobster tails, fresh or frozen and thawed 2kilograms

russet potatoes, peeled and cut into 2-inch pieces 8servings

Salt 1Tbsp

soy sauce 4Tbsps

unsalted butter 3teaspoons

wasabi paste 118milliliters

whole milk, plus more if needed

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine Louis Michel et Fils Chablis ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.