Warm Tuna Buns

Name: Warm Tuna Buns
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters shredded American cheese; 170 grams tuna, drained; 3 eggs; 6 hamburger buns; 118 milliliters mayonnaise; 2 Tbsps minced onion; 3 Tbsps chopped pimiento-stuffed olives; 2 Tbsps sweet pickle relish

Warm Tuna Buns

Warm Tuna Buns is a dairy free and pescatarian recipe with 6 servings. One portion of this dish contains approximately 17g of protein, 23g of fat, and a total of 369 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up hamburger buns, onion, pimiento-stuffed olives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by 1 inch. Cover, and bring the water to a boil over high heat.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove pan from heat, and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Frying Pan

Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.

Ingredients you will need

Water

Egg

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Stir the chopped eggs together with the mayonnaise, tuna, relish, onion, olives, and cheese in a mixing bowl. Divide the tuna mixture onto the bun bottoms, then replace the bun tops. Wrap each sandwich individually in aluminum foil, and place onto a baking sheet.

Ingredients you will need

Mayonnaise

Cheese

Olives

Relish

Onion

Egg

Tuna

Wrap

Roll

Equipment you will use

Aluminum Foil

Baking Sheet

Mixing Bowl

Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.

Ingredients you will need

Cheese

Tuna

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

shredded American cheese 170grams

tuna, drained 3

eggs 6

hamburger buns 118milliliters

mayonnaise 2Tbsps

minced onion 3Tbsps

chopped pimiento-stuffed olives 2Tbsps

sweet pickle relish

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.