Warm Rocky Road Cake

Name: Warm Rocky Road Cake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 76 grams butter, melted; 96 grams package cook-and-serve chocolate pudding mix; 3 eggs; 1 package German chocolate cake mix (regular size); 111 grams package instant chocolate pudding mix; 75 grams miniature marshmallows; 767 milliliters 2% milk, divided; 55 grams chopped pecans, toasted; 170 grams cup semisweet chocolate chips; 227 grams cup sour cream; 1 teaspoon vanilla extract; 16 servings Vanilla ice cream, optional

Warm Rocky Road Cake is a dessert that serves 16. One serving contains 500 calories, 8g of protein, and 27g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, cook-and-serve chocolate pudding mix, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. If you like this recipe, take a look at these similar recipes: Rocky Road Cake, Rocky road cake, and Rocky Road Cake.

Instructions

In a large bowl, combine the first six ingredients; add 1-1/4 cups milk. Beat on low speed 30 seconds. Beat on medium 2 minutes.

Ingredients you will need

Milk

Equipment you will use

Bowl

Transfer to a greased 4- or 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Sprinkle cook-and-serve pudding mix over batter.

Ingredients you will need

Pudding Mix

In a small saucepan, heat remaining milk until bubbles form around sides of pan; gradually pour over dry pudding mix.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Sauce Pan

Frying Pan

Cook, covered, on high 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs.

Equipment you will use

Toothpicks

Turn off slow cooker.

Equipment you will use

Slow Cooker

Sprinkle marshmallows, chocolate chips and pecans over cake; let stand, covered, 5 minutes or until marshmallows begin to melt.

Ingredients you will need

Chocolate Chips

Marshmallows

Pecans

Serve warm. If desired, top with ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

76grams

butter, melted 96grams

package cook-and-serve chocolate pudding mix 3

eggs 1package

German chocolate cake mix (regular size)111grams

package instant chocolate pudding mix 75grams

miniature marshmallows 767milliliters

2% milk, divided 55grams

chopped pecans, toasted 170grams

cup semisweet chocolate chips 227grams

cup sour cream 1teaspoon

vanilla extract 16servings

Vanilla ice cream, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Maximin Grunhauser Herrenberg Riesling Spatlese with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Maximin Grunhauser Herrenberg Riesling Spatlese

The Herrenberg Spatlese is always the flashiest wine at Grunhaus as the vineyards red slate soils render a more lush, slightly lower acid riesling that its bigger brother Abstberg. Spatlese sweet with explosive aromas and flavors of red delicious apples, yellow peaches, strawberry/rhubarb and salty minerals. Full bodied for a riesling, serve with a Virginia baked ham, a spicy lamb curry or just a traditional Jaeger schnitzel.