Warm Potato Spinach Salad With Pine Nut Dressing

Name: Warm Potato Spinach Salad With Pine Nut Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon agave nectar; 177 milliliters artichokes, chopped (may use marinated in a jar or canned, rinsed and patted dry); 591 milliliters (loosely packed) fresh baby spinach leaves, whole or chopped; 2 servings freshly ground black pepper to taste; 1 teaspoon Dijon mustard; 4 Tbsps extra virgin olive oil; 680 grams lb new potatoes or fingerling potatoes; 59 milliliters (packed) fresh basil leaves, julienned; 59 milliliters pitted Kalamata or green olives, halved or chopped; 1 Tbsps olive oil (optional); 30 milliliters toasted pine nuts; 118 milliliters red bell peppers, diced; 3 Tbsps red wine vinegar; 1 teaspoons sea salt

Warm Potato Spinach Salad With Pine Nut Dressing is a gluten free and vegan side dish. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 41g of fat, and a total of 681 calories. This recipe serves 2. Head to the store and pick up olives, olive oil, baby spinach leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.