Warm Oranges in Sake Cream with Sesame Brittle

Name: Warm Oranges in Sake Cream with Sesame Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps butter; 118 milliliters granulated sugar; 1 Tbsp heavy cream; 710 milliliters orange sections (about 6 oranges); 118 milliliters sake; 1 Dash salt; 2 Tbsps sesame seeds; 710 milliliters vanilla fat-free ice cream; 59 milliliters water

Warm Oranges in Sake Cream with Sesame Brittle is a gluten free recipe with 6 servings. One serving contains 335 calories, 4g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sake, orange sections, dash of salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare brittle, line a baking sheet with foil; coat the foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Combine granulated sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook until sugar dissolves, stirring gently to dissolve sugar evenly. Cook 4 minutes or until golden (do not stir).

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; carefully stir in sesame seeds. Rapidly spread mixture onto prepared baking sheet. Cool completely; break into small pieces.

Ingredients you will need

Sesame Seeds

Spread

Equipment you will use

Baking Sheet

To prepare sake cream, combine sake, butter, brown sugar, and salt in a medium saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/4 cup (about 4 minutes).

Ingredients you will need

Brown Sugar