Warm Jasmine Rice Puddings with Passion Fruit

Name: Warm Jasmine Rice Puddings with Passion Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 cinnamon stick; 6 passion fruits, halved, juice and seeds scooped into bowl; 296 milliliters jasmine rice; 3 teaspoons grated lime peel; 355 milliliters nonfat milk; 118 milliliters raisins; 3 Tbsps Malibu rum or other coconut-flavored rum; 1 teaspoons salt; 6 Tbsps sugar; 296 milliliters canned unsweetened coconut milk; 1 vanilla bean, halved lengthwise; 237 milliliters chilled whipping cream; 177 milliliters whole milk

Warm Jasmine Rice Puddings with Passion Fruit might be just the dessert you are searching for. This recipe serves 8. One serving contains 442 calories, 7g of protein, and 21g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, jasmine rice, coconut milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine raisins and rum in small bowl.

Ingredients you will need

Raisins

Rum

Equipment you will use

Bowl

Let stand at room temperature while preparing pudding.

Combine nonfat milk and next 4 ingredients in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer; remove from heat. Allow to steep uncovered 1 hour. Strain coconut broth.

Ingredients you will need

Vanilla Bean

Fat Free Milk

Coconut

Broth

Seeds

Equipment you will use

Sauce Pan

Rinse rice in medium bowl of cold water.

Ingredients you will need

Water

Rice

Equipment you will use

Bowl

Drain. Repeat 2 more times. Cook 1 cup coconut broth and rice in heavy medium saucepan over medium-high heat until almost all liquid is absorbed, stirring constantly, about 3 minutes.

Ingredients you will need

Coconut

Broth

Rice

Equipment you will use

Sauce Pan

Add remaining coconut broth; cook over low heat until rice is tender, stirring frequently, about 13 minutes.

Ingredients you will need

Coconut

Broth

Rice

Remove from heat. Stir in 6 tablespoons sugar (mixture will be thick).

Ingredients you will need

Sugar

Transfer to large bowl; cool.

Equipment you will use

Bowl

Whip cream in medium bowl until cream holds peaks. Fold half of whipped cream into cooled rice.

Ingredients you will need

Whipped Cream

Cream

Rice

Equipment you will use

Bowl

Drain raisins. Stir raisins and lime peel into rice. Fold in remaining whipped cream. Divide mixture among eight 3/4-cup ramekins or custard cups.

Ingredients you will need

Whipped Cream

Lime Peel

Custard

Raisins

Rice

Equipment you will use

Ramekin

Preheat broiler.

Equipment you will use

Broiler

Sprinkle 1/2 tablespoon sugar over each pudding.

Ingredients you will need

Sugar

Place puddings on rimmed baking sheet. Broil until sugar caramelizes, watching closely to prevent burning, about 3 minutes. Spoon passion fruit over puddings.

Ingredients you will need

Passion Fruit