Warm Goat Cheese Salad

Name: Warm Goat Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, cut into 12 slices, each about 1/4 inch thick; 3 Tbsps balsamic vinegar; 4 servings coarse salt and freshly ground pepper; 1 teaspoons dijon mustard; 227 grams soft goat cheese, cut into 12 slices, each about 1/4 inch thick; 1 liters ounces (about mesclun greens, washed and spun dry; 59 milliliters extra-virgin olive oil

Need a vegetarian main course? Warm Goat Cheese Salad could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains about 17g of protein, 28g of fat, and a total of 457 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up mesclun greens, goat cheese, dijon mustard, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.