Warm Beetroot, Chickpea And Spinach

Name: Warm Beetroot, Chickpea And Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 x 410g can baby beetroots, drained and halved; 100 grams baby spinach leaves; 1 x 400g can chickpeas (garbanzos), drained; 75 grams ¼ cup whole-egg mayonnaise; 3 teaspoons store-bought horseradish cream; 2 teaspoons lemon juice; 1 Tbsp olive oil; 4 servings sea salt and cracked black pepper

Warm Beetroot, Chickpean And Spinach is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 66 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of horseradish cream, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty.